Monday, February 24, 2014

Southern Hospitality

Way back when, I had a real hankering for some good old fashioned fried chicken! But being that I had been training for the BMO half-marathon I wanted to see if there was a way to make healthier versions of some traditional comfort foods. Unfortunately I only remembered to capture proof that it's possible after the ladies started digging in, needless to say it was a great success! Healthy and delicious is possible! Funny enough, I did not get a picture of the chicken ... 



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