Friday, February 28, 2014

Remix, birthday styles!

Last year I catered the joint birthday party of my brother's girlfriend and her friend, idea: throw a party in our lounge with a food fee! With a variety of platters to snack on, dinner was just a simple tossed green salad with reduced balsamic, New York striploin with a creamy mushroom sauce, sundried tomato & caramelized onion roasted chicken thighs, butter poached veggie bundles and spring onion creamy smashed potatoes. Dessert was berry skewers and birthday cake, sadly missed my chance to snap as many shots of the lay out as I wanted but I wasn't fast enough. Thanks to the help of my Deli family for equipment and for a steal of a deal everyone left stuffed and happy!












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