Sometimes I get this craving where I can't quite put my finger on what exactly it is that I want. Here's one of many ways to satiate your tastebuds: assorted dippings! I seared some albacore tuna quickly and allowed it to chill before slicing. Accompanied with a citrus guacamole, ponzu chili ginger & a cucumber papaya salsa there's minimal chance you didn't hit the spot with at least one of the three sauces! With some fresh foccacia from the oven for nibbling and a little (or a lot) of vino for sipping, it makes for a perfect night with or without company!
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